Nigel started out as a wine merchant before turning himself into a food and drink critic (and a part-time rugby commentator). The same enthusiasm led him to the Edinburgh Fringe with a theatrical mission to make sherry trendy. For corporate gatherings Nigel offers a spirited alternative to wine tastings – using gin, vodka, rum or whisky. Guests also learn to make a perfect Mojito, Martini or Cosmopolitan.