CONFERENCE SPEAKERS
£2.5K TO £5K
"Jo met the brief and event objectives 100%. She handled everything with the up-most professionalism and her comments were enlightening."
Jergens Naturals
EXTERNAL LINKS
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WIKIPEDIA
TOPICS
Social Responsibility, Branding & Reputation
SPEECH TITLES
Sweet dreams: building an ethical global brand
Balancing the urgent with the important
BIOGRAPHY
Jo Fairley is co-founder of Green & Black's, the premium confectionery range now owned by Cadbury's. Jo and her entrepreneur husband set out to market the world's first organic chocolate. They decided on 'green' to represent their environmental and social ethos, and 'black' to represent their particularly high-quality cocoa beans.
Green & Black's immediately picked up a host of awards for entrepreneurial and ethical achievement. They were amongst the first to highlight the social responsibility of food producers, and the first UK business to earn the Fairtrade mark. The fortunes of the Maya Indians in Belize who grow the cocoa have since been transformed, with seven times more village children attending secondary school.
Jo tells how 20,000 young people carrying flaming torches lobbied supermarkets to stock Maya Gold - generating eight valuable minutes of news coverage; but they also had plenty of white knuckle moments. What happens when the cocoa beans are stuck in a volatile tropical country, with the port blockaded, and a major retailer threatens de-listing unless the consignment is delivered on time?
Jo's presentations show the determination needed and the risks involved in building a business and exploiting a niche market. She also demonstrates the power of branding, how business can be both ethical and highly successful, and why you should never underestimate the intelligence of the consumer.
Jo Fairley is author of more than a dozen books, contributing editor to the Mail on Sunday YOU Magazine and chair of a Soil Association committee. Unwilling to retire, she and Craig now run an organic bakery and a health centre.
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Q&A
JLA: Do you see recession curbing entrepreneurialism?
JF: In some cases, but redundancy will also breed entrepreneurs because many won't be able to or won't want to find a way back into steady 9-5 employment. For them the first question should always be 'do I want and need this product or service?' If so, chances are there are lots of others out there who would agree.
JLA: Presumably there will be winners and losers amongst consumer brands?
JF: Yes. Green & Black's is the perfect example of a 'good times brand' which also works as an affordable indulgence. You may not be able to afford a Bentley or a Louis Vuitton handbag, but we all need small and frequent fillips. This is one reason why lipstick sales rise in recession; you don't buy the jacket, you buy the lipstick.
JLA: How would you characterise the trend?
JF: Consumers will look carefully and buy fewer, better items. Part of me thinks the downturn is part of a big 'Gaian' correction, with the planet doing its bit to reduce consumption and thereby pressure on resources. However I still worry about the 'looking after No.1' attitude. We don't just need a microscope to analyse current events, we need a telescope to keep an eye on the future.
JLA: What advice do you have for SMEs?
JF: SMEs are nimbler on their feet than multinationals, and better able to respond to market conditions in ways other than price-cutting - which is all the big guys are really able to do. It's all about spotting opportunities and acting swiftly, tuning into your instincts.
JLA: How do you deal with the sceptics and defeatists?
JF: I am a great believer in abundance thinking to defeat scepticism and defeatism. If we are paralysed by fear everything really WILL come to a standstill (fuelled by media enthusiasm) - and then there's a risk that total financial collapse becomes a self-fulfilling prophecy.
JLA: Is discounting the answer in the short term?
JF: I don't think so. In a recession it's not all about price - it's also about value. It's not difficult to see that a £10 item of clothing worn a few times is far worse value than a £100 one worn 300 times. Similarly whilst people eat out less often, many will buy a better loaf and a nicer cut of meat to eat at home.
JLA: Is recession good or bad for the fight against climate change?
JF: We have to be flexible about our short-term goals, but not lose sight of the long view that demands a more responsible, sustainable way of doing business. There's a risk that we spend so much time focusing on the urgent that we don't deal with the important. We have a planet to save!














