EXTERNAL LINKS
JLA is not responsible for the content of external websites.
WIKIPEDIA
BIOGRAPHY
Raymond Blanc is acknowledged as a skilled entrepreneur and one of the finest chefs in the country. His cooking has received tributes from every national and international guide.
Surprisingly, Blanc never received formal training. His expertise grew from passion, intuition, experimentation and accumulating technical experience. He opened his first business in Oxford at the age of 28 - soon hailed as Restaurant of the Year by Egon Ronay.
Blanc then fulfilled a personal vision when he opened Le Manoir aux Quat' Saisons, combining Michelin two stars for the cuisine with top ratings in all the hotel guides.
Raymond Blanc has advised supermarkets and airlines, written several books and is the driving force behind The Restaurant TV series. An established Anglophile, he has also contributed to public debate on British beef, organic farming and GM foods. He is a passionate, entertaining and inspiring speaker.
© Copyright JLA: All Rights Reserved
TOPICS
Peak Performance
SPEECH TITLES
Having a passion for perfection
FEE BANDS
CONFERENCE SPEAKERS
£10K TO £25K
PRESENTERS
£10K TO £25K
